The tomatoes this year were gorgeous. I got ambitious and decided to do twice as many as I did last year. This decision was not based in insanity or a masochistic need for more stress – we ran out of the sauce by January. And, like I said, the tomatoes this year were just so beautiful. It took me a full week to get through them all but even as I got to the bottom of the second basket – there were only a small handful that were not viable.
So one full bushel was dedicated to sauce. It made 25 dinners worth. The whole bushel of tomatoes cost only thirty dollars. That’s pretty amazing when you think about it.
It’s true it took me at least three full days to accomplish this but that’s twenty-five stress free nights of running in the door from piano, hockey, gymnastics… and having dinner essentially made.
The other bushel just went as whole tomatoes into the jars. That way I get to indulge my passion for making soup all year long.
Cost savings, convenience – these are not the actual reasons that I can tomatoes. I mostly just love to see them all lined up when they are finished. So satisfying!







